HERE'S WHAT I'M BAKING THIS WEEK
A reminder that I post the week's menu on Monday, orders must be in by Wednesday at 5, pick-up is Friday afternoon in Catskill Village. I bake small batches in limited quantities so first come first served.
RUGELACH $5/pkg 4 oz
These sold out quickly at the Catskill Farmers Market, and I can only make a limited amount. They're individually handmade with cream cheese dough that bakes into a super flaky pastry. Filled with plump raisins, toasted walnuts, Saigon cinnamon and apricot jam that melts in your mouth. Because they're baked fresh, you can freeze them too.
BIG COOKIES $3 each or 4 for $10
CHOCOLATE ORGASMS
My signature cookie that I've been making since 1999. They're a chocoholic's fantasy come true...mostly melted Belgium bittersweet chocolate surrounding chunks of more chocolate, toasted almonds and just enough flour to hold them together. Too satisfying to share...maybe.
SALTED CHOCOLATE CHUNK
America's favorite cookie, palm sized & filled with large chunks of dark chocolate with a sprinkle of Maldon salt to top it off. Perfect!
CATSKILL CATS
These whimsical multi-colored felines are sugar cookies who love to honor their home town of Catskill in a delicious way...meowBLUEBERRY CORN MUFFIN TOPS
2 Texas size tops/pkg $4/pkg
Sometimes I want a whole muffin but sometimes a toasted corn muffin top embodied with fresh blueberries does the trick.
BROOKLYN ONION PLETZL
Half slab $3/pkg
If you'd like to join my mailing list and receive my blog each week, send your email address to bonnibakescatskill@gmail.com
I will never share your personal information. If you have a request or question, drop me a note. I do special orders too.
Have a wonderful week and bon appetit! Bonni
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