Summer is over. School has begun. It's almost pumpkin season. In addition to ordering for pickup this Friday, on Sunday Bonni Bakes will be at The Catskill Farmers Market from 10-2. Stop by to say "hi" and get your fill of home baked goodies, including Rugelach, cookies, muffins and more.
There's another wonderful FREE community event later the same day, The Afternoon of Enchantment from 2-4 at Dutchman's Landing. Bring the family and enjoy a stilt walker, puppet show, one-man-band Wolf the Peddler, crafting stations and more. This event is brought to you by The Friends of the Catskill Public Library and Palenville Branch, a group of dedicated volunteers supporting the mission of our wonderful local libraries. Come out & have some fun.
HERE'S WHAT I'M BAKING THIS WEEK
I post each week's menu at bonnibakes.com on Mondays. Orders must be in by 5 pm on Wednesday and pick-up is Friday afternoon in Catskill Village. I hand bake small batches in limited quantities using fresh ingredients (local when possible) with no preservatives. First come, first served. Cash or Venmo only.
Order at bonnibakescatskill@gmail.com
NYC CRUMB CAKE $4/chunk
CRANBERRY ORANGE MUFFIN $3
BIG COOKIES $3 each or 4/$10
OATMEAL RAISIN WALNUT
A classic that was my husband's favorite cookie...the toasty warmth of hearty oatmeal embellished with juicy raisins and crunchy toasted walnuts is filling, but you can always find room for another.
VIRGIN or ALMOND CHOCOLATE ORGASM
Just because some people don't like nuts in their cookies, they shouldn't be denied the experience of this chocoholic's fantasy come true. Now there's an option: VIRGIN which is nut free or ALMOND. Mostly melted Belgium bittersweet chocolate surrounding chunks of more chocolate and just enough flour to hold it together. Something for everyone!
RUGELACH $5/pkg 4oz
The classic real deal, individually handmade with cream cheese dough that bakes into a super flaky pastry. Filled with plump raisins, toasted walnuts, Saigon cinnamon and apricot jam that melts in your mouth. Because they're baked fresh, you can freeze them too.
To place an order or join my mailing list, contact me at bonnibakescatskill@gmail.com
I will never share your personal information. If you have a request or question just drop me a note. I do special orders too.
Have a wonderful week and bon appetit! Bonni
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