Monday, December 8, 2014

Let the harvesting begin...


How gorgeous is this incredible head of broccoli, the first to be harvested today from the Earth Boxes. Last season we started them from seed and got very lush plants but NO HEADS, just lots of inedible stalks & leaves. This time Mike bought a pack of seedlings, which obviously worked.

The first time I ever grew broccoli was in my raised garden that ran the length of our berm in North Carolina. Once the little heads peeked out from under their embracing leaves, I watched them like a hawk. You could almost see them grow in front of your eyes because they matured so quickly. And then one day I walked over and was greeted instead by a bouquet of bright yellow flowers surrounded by leaves the size of elephant ears. I guess that's why they call them "florets". I had waited too long. Instead of being part of dinner, it became the centerpiece. You only make that mistake once.


Now that it finally feels more like Fall, I'm making soup and craving Brooklyn style comfort food. For me that translates into things like bialys and rugelach, both on this week's menu. If you want to order something special in time for Chanukah or Christmas, even if it isn't on the menu, contact me. After next week I'll only be doing Special Orders for the last two weeks of December.

THIS WEEK'S MENU    Pick-up   Fri  Dec 12   1-5 pm

ORANGE DATE MUFFIN     $2
A delicious muffin made with whole wheat & white flour; filled with the aroma, flavor and flecks of fresh orange, plus the sweetness of freshly chopped dates. Perfect for breakfast alongside your favorite beverage.


INDIVIDUAL BIG COOKIE     $1.50
Individually wrapped. Chocolate Chip, Oatmeal Raisin Walnut, Orange Walnut Belgium Bittersweet Chocolate, Peanut Butter Chocolate Chip, Snickerdoodle, Pecan Coconut Belgium Milk Chocolate.  
                


CHOCOLATE ORGASM COOKIES     $5/pkg
My legendary chocolate delivery system made from melted Belgium Bittersweet chocolate, toasted fresh almonds, chocolate chips & very little flour. Sold in packages of 4 because you must have more than one & they fit easily into a stocking on the mantle.


CLASSIC JEWISH RUGELACH     $5/pkg
The real deal, handmade with cream cheese dough that bakes into a melt-in-your-mouth flaky pastry and filled with my homemade jam, cinnamon, raisins and chopped walnuts. They make a memorable dessert after a Chanukah meal.



SEEDED FLATBREAD CRISPS   (VEGAN)   $4/pkg
When you want something very light, crisp and full of flavor, try a package of these. Each one is rolled out by hand, seeded and cut into unique shards. Great with soup, salad, dips or in a bread basket.


BROOKLYN BIALYS   (VEGAN)  $3.50/pkg of 4
Pass up the bagel and enjoy a fresh bialy instead. Of course it begs to be lightly toasted & schmeared with cream cheese. Light, crunchy outside, soft inside with onion poppy center. Freeze for future use.




CINNAMON SWIRL RAISIN BREAD   $5/loaf 
Over 1/2 lb of raisins per loaf & made with REAL CEYLON CINNAMON that I have hand grated. Look how beautifully it toasts up begging you to bite into that heavenly scented slice.


JAM  or  CHUTNEY  $4/jar        
Check out my new flavors this season, as well as the classics. Choose from: 
Mango Chutney, Blueberry Lime Jam, Ginger Pear ChutneyCarrot Cake Jam, Pineapple Daiquiri Jam,  Blueberry Pineapple Fusion Jam, Mango Margarita Jam.


No artificial flavors, colors, preservatives or fake stuff EVER!!

ORDER BY 5pm WEDNESDAY

all items in limited supply... first come, first served


PICK UP FRIDAY 1-5 pm at Bonn's Treehouse

in the Village of the Arts

   932 12th Street West 
(down the driveway thru the white wrought iron gate) 


TO PLACE AN ORDER 

email bonnibakes@gmail.com  
  
or call me at (941) 746-6647 

   PAY BY CASH OR LOCAL CHECK TO BONNI BROWN  

 Hugs from my kitchen,
Bonni

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