The first time I ever grew broccoli was in my raised garden that ran the length of our berm in North Carolina. Once the little heads peeked out from under their embracing leaves, I watched them like a hawk. You could almost see them grow in front of your eyes because they matured so quickly. And then one day I walked over and was greeted instead by a bouquet of bright yellow flowers surrounded by leaves the size of elephant ears. I guess that's why they call them "florets". I had waited too long. Instead of being part of dinner, it became the centerpiece. You only make that mistake once.
Now that it finally feels more like Fall, I'm making soup and craving Brooklyn style comfort food. For me that translates into things like bialys and rugelach, both on this week's menu. If you want to order something special in time for Chanukah or Christmas, even if it isn't on the menu, contact me. After next week I'll only be doing Special Orders for the last two weeks of December.
THIS WEEK'S MENU Pick-up Fri Dec 12 1-5 pm
My legendary chocolate delivery system made from melted Belgium Bittersweet chocolate, toasted fresh almonds, chocolate chips & very little flour. Sold in packages of 4 because you must have more than one & they fit easily into a stocking on the mantle.
CLASSIC JEWISH RUGELACH $5/pkg
The real deal, handmade with cream cheese dough that bakes into a melt-in-your-mouth flaky pastry and filled with my homemade jam, cinnamon, raisins and chopped walnuts. They make a memorable dessert after a Chanukah meal.
The real deal, handmade with cream cheese dough that bakes into a melt-in-your-mouth flaky pastry and filled with my homemade jam, cinnamon, raisins and chopped walnuts. They make a memorable dessert after a Chanukah meal.
SEEDED FLATBREAD CRISPS (VEGAN) $4/pkg
When you want something very light, crisp and full of flavor, try a package of these. Each one is rolled out by hand, seeded and cut into unique shards. Great with soup, salad, dips or in a bread basket.
BROOKLYN BIALYS (VEGAN) $3.50/pkg of 4
Pass up the bagel and enjoy a fresh bialy instead. Of course it begs to be lightly toasted & schmeared with cream cheese. Light, crunchy outside, soft inside with onion poppy center. Freeze for future use.
Over 1/2 lb of raisins per loaf & made with REAL CEYLON CINNAMON that I have hand grated. Look how beautifully it toasts up begging you to bite into that heavenly scented slice.
No artificial flavors, colors, preservatives or fake stuff EVER!!
ORDER BY 5pm WEDNESDAY
all items in limited supply... first come, first served
PICK UP FRIDAY 1-5 pm at Bonn's Treehouse
932 12th Street West
TO PLACE AN ORDER
email bonnibakes@gmail.com
or call me at (941) 746-6647
PAY BY CASH OR LOCAL CHECK TO BONNI BROWN
Hugs from my kitchen,
Bonni
Bonni
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