My 12-hour flight went by quickly and proved to
be an opportunity to catch up on recent Oscar bound films. From the air Abu
Dhabi Airport looks huge and spreads out over a large swath of land, punctuated
by a series of low buildings. The control tower curls up toward the sky and
looks as if Dr. Seuss had designed it. Once I arrived it took me over twenty
minutes to make the trek to my next gate. I passed several “Duty Free” shops
where prices of imported items, (like huge Hershey bars, perfume & alcohol),
were insanely expensive but that didn’t stop people from stocking up. At the
boarding gate we were herded & crammed onto a single bus, then driven to
the steps of our waiting plane which was resting on the tarmac. After four
hours, distracted by yet another meal, nap & movie, we finally arrived in
Trivandrum, India Wednesday at 3:15am. By then I had lost all sense of time
since leaving NYC at 10pm Monday night, just 18 hours earlier.
I walked out of the airport and was shocked to
see hundreds of exuberant Indians of all ages excitedly waiting outside the
Arrivals exit. Many local people work in the Gulf States for a few months
before returning home into the loving arms of their families. Most flights from
the Gulf arrive at ungodly early morning hours but that doesn’t seem to dampen
their happy spirits. It felt like New Year’s Eve in Times Square. And there
was my family, my brother Teddy waiting with Faizal, the local
taxi driver. Only then did I notice the humidity engulfing us.
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ODAYAM BEACH, OUTSIDE MY DOOR |
I’m staying at “The First Place”, an ecological small hotel within view and just above Odayam Beach, offering an almost private expanse of sea, sand & solitude. This is the home of Aryuvedic medicine and practitioners, massage therapists and treatments are available everywhere, and inexpensive by Western standards. A Swedish Day School for children occupies two rooms here and it’s always delightful to see little blonde kids giggling & chattering away in Swedish. Some of their parents are working here as part of international exchanges with local hospitals and other institutions.
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CHILDREN LEAVE THEIR SHOES OUTSIDE THE CLASSROOM |
Breakfast & lunch are available, based on local Kerala cuisine, which is spicy & vegan/vegetarian. There are lots of restaurants around featuring cuisines other than Indian. At dinner time many restaurants prominently display their fresh caught fish & seafood outside on ice. A dizzying list of fresh juices is usually available everywhere, while a limited number of places offer beer & alcohol. This is the perfect place to spend some time if you want to get away from the hectic world and experience life at a slower pace. You can get more information at their website www.thefirstplace-odayam.com
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KERALA LUNCH OF RICE, DAL, PAPPADAM, BEETS & SOUR PICKLE |
Life here operates on "island time". First you plan something, then you might or might not do it depending on what else pops up. No hurry. And sometimes no electricity & internet. Local transportation is via scooter, car, bus, train and autorickshaw. This last one is my favorite. It feels like a jazzed up enclosed golf cart on speed. Drivers like Faizal whiz around at roller coaster speeds barely missing on-coming traffic...and everybody honks at everything! Personally, I think they should be considered as one possible answer in our quest to find transportation around the downtown Bradenton venues.
While coming back from a little shopping trip in the next town our autorickshaw, driven by Faizal of course, was suddenly forced to stop when we almost collided with the oncoming Adiyam Hindu Festival. Dozens of men drumming in matching bright outfits, fireworks, costumed dancers and three elephants provided the assembled crowd a reason to cheer. I'm told that the quality of a Festival is judged by the number of elephants participating. If that's the case, Bradenton better start looking for paciderms before the next Blues Festival in December.
Last night we ate dinner overlooking the Indian Ocean. I've had to be careful eatMy meal of freshly caught fish, prepared with garlic, lemon & butter was outstanding. But I really fell in love with the naan being baked in a tandoor oven a few feet away. It was awe inspiring and although I don't have a tandoor oven at home, I'll be figuring out how to make something very worthy.
Enough for today...more tomorrow about our trip via a gondola-style boat to Golden Island.
Hugs from tropical India, Bonni
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BONNI, FAIZAL & HIS AUTORICKSHAW |
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MEN DRESS AS WOMEN FOR THE FESTIVAL |
Enough for today...more tomorrow about our trip via a gondola-style boat to Golden Island.
Hugs from tropical India, Bonni
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