Finally, I'm back in the kitchen playing with flour

Jeremiah's Animal King

This is an example of what you missed, if you weren't here Friday night for the Opening Reception of "When I grow up I want to be..."

Joseph's Pirate

The delightful paintings and commentary from the 4 & 5 year old student artists of The Children's Academy of SF Florida will be on display Fridays & Saturdays 11-4 during October at my BONNI BAKES Gallery 930 12th St W, Bradenton.

Adam's Teacher

Packages of note cards, with the children's paintings on the front, are available for just $10/package. Doesn't get cuter than this.

Now that the calendar says summer is over, it would be nice if Mother Nature concurred and dropped the temperatures a bit. In a few weeks the Palma Sola Farmers Market will reopen on Sunday Nov 3rd from 11-4 and I'm one of the vendors.

Palma Sola always has just picked veggies from the farm

It's part of Geraldson Community Farm, an organic CSA farm where you purchase a seasonal share, then receive delicious produce weekly from Nov-May. This Saturday they're having an OPEN HOUSE from 11-3 where you can tour the farm, share in a potluck, learn about various types of shares & sign-up if you like. Details & directions are at www.geraldsoncommunityfarm.org

I'll be harvesting my organic Haas avocados very soon. This has been a productive year and their creamy fruit has never tasted better, or been better for you. I sent samples up to my NYC quality assurance taste testers.

Abby & Rainer gave them two thumbs up, as soon as they licked the guacamole off their fingers. Thanks guys!!

Now that the TreeHouse is almost back to normal after months of assorted construction, I'm so  happy to be back baking in my kitchen. I've been dreaming about some fun things to make & can't wait to share them with you in the coming weeks. I've canned a bunch of jam so far this season, including some new fun flavor combos. Can't wait for the local strawberries!

Minorcan Multi-Grain Loaf

Here's what's on the menu this week:

Big Cookies   $1.50/each

Individually wrapped & available in the following flavors:

Chocolate Chip, Peanut Butter Chocolate Chip, Orange Dark Chocolate Walnut, 

Oatmeal Raisin Walnut, Pecan Coconut Milk Chocolate, (NEW) Classic Snickerdoodle     

Chocolate Orgasm Cookies   $5/pkg

My legendary chocolate delivery system made from melted Belgium Bittersweet chocolate, toasted fresh almonds & chocolate chips. Available in a plain brown bag if you don't intend to share them with others.

Rosemary Parmigiano Breadstix   $4/pkg

Crisp, hand-made sticks bursting with flavor. Delicious paired with an appetizer, soup, salad or cocktail. Fabulous with thin prosciutto wrapped around. 

Bacon Cheddar Scallion Corn Muffin $2

A hand-held meal on the run, or enjoyed slowly sitting down with a cup of coffee or tea

Outrageous Brownies w/Chocolate Chips

Outrageous Brownie w/Chocolate Chips   (NO NUTS)  $2/each

A chocoholic's delight...fudgy and intensely chocolate, studded with chocolate chips  

Minorcan Multi-Grain Bread $4.50/loaf

Hard crust, soft crumb containing many grains & seeds. Fabulous toasted!!  (VEGAN)

Assorted Homemade Jam & Chutney   $4/8 oz jar

Peach Mango Brandy, Mango Strawberry Cardamom, Blueberry Lime, Mango Chutney, Mango Meyer Lemon Lime, Pineapple Mango Rum, Peach Melba, Mixed Berry, Blueberry Lemon, Ginger Pear Chutney.

Order by 5pm Wed for pick-up Fri or Sat

all items in limited supply...first come, first served

TO PLACE AN ORDER 

call me at (941) 746-6647 

  or email  bonnibakes@gmail.com  

Pay by cash or local check made out to Bonni Brown

PICK UP YOUR ORDER

in The Village of the Arts  

at BONNI BAKES Gallery 

930 12 St W (just south of MLK)

FRIDAY or SATURDAY from 11 - 4  

 Hugs from my kitchen,
Bonni