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This single plant is over 25' tall |
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Cut Mexican Sunflowers in a vase |
How is that possible, since the Mexican Sunflower
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The Meyer Lemons are almost ripe enough to pick |
Now that my beloved mango tree has given up all of its fruit (but not the annoying resident squirrel), I've been anxiously eyeing the Meyer Lemons. These days they turn from green to yellow within a week, and the first ripe one fell off yesterday. That's been the missing ingredient that has prevented me from making more Keitt Mango Meyer Lemon Jam. Your long wait is almost over, a new batch will be available very soon! Maybe marmalade too.
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Warm loaves of MINORCAN MULTI-GRAIN BREAD |
This week I'm baking Minorcan Multi-Grain Bread. A loaf incorporating half a dozen grains plus assorted seeds; and a texture similar to a NY Rye, without the rye. It's crunchy on the outside, soft on the inside and makes a great sandwich. Bread baking is time consuming, especially with a complex loaf like this, and hard to fit into my tight schedule. I do it because I can't buy anything like this commercially. It's also vegan but the truth is I love it toasted & shmeared with cream cheese. Limited amount: I'm only baking six, and one of them is for me.
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Blueberry Lemon Muffins |
Some of the usual suspects also available this week:
Homemade Jam & Chutney $4/8 oz
Mango Strawberry Cardamom, Mango Daiquiri, Strawberry
Balsamic Black Pepper, Pineapple Berry, Keitt Mango Chutney, Ginger Pear Chutney
Keitt Mango Butter $5/8 oz
Pure Keitt mango concentrated down for hours with a little sugar & citrus
Jewish Apple Cake $4.50/8 oz
Pure Keitt mango concentrated down for hours with a little sugar & citrus
Breadstix $4/pkg
Rosemary Parmigiano, Roasted Garlic Blue Cheese, Kalamata & Feta
Muffins $2/each
Blueberry Lemon, Breakfast (bacon, corn & Cheddar)
Minorcan Multi-Grain Bread $4.50/loaf
Chocolate Orgasm Cookies $5/pkg
Mostly Belgium Dark Chocolate, chocolate chips & almonds
Oversized Cookie $1.50/each
Belgium Dark Chocolate Orange Walnut, Peanut Butter
Chocolate Chip, Oatmeal Raisin Walnut, Belgium Dark Chocolate Lemon (no nuts),
Classic Chocolate Chip (no nuts)
Order by calling me at (941) 746-6647 or email bonnibakes@gmail.com
Orders must be received by 5pm Wed
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enter through the white iron gate, to the house in back |
Pick-up at my house in The Village of the Arts
Friday or Saturday from 2-5 (or by appt)
or Sunday at Palma Sola Farmer's Mkt 10-2
Pay by cash or local check made out to "Bonni Brown"
Hugs from my kitchen,
Bonni
Bonni Brown
Village of the Arts
932 12th Street West
Bradenton, FL 34205
(941) 746-6647
email: bonnibakes@gmail.com
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